click here to go to the FOCUS ON: Freezing page at http://www.fsis.usda.gov/OA/pubs/freezing.htm
or click here for the PickYourOwn.org starting page
After you go to FOCUS ON: Freezing, you may want to freeze, can or preserve the fruit or vegetables you get there. See these pages below for detailed, illustrated, step-by-step instructions that make it easy!
Water bath canner with a jar rack
Pressure canners for gas, electric and induction stoves: Presto 23Qt or T-fal 22Qt
Canning scoop (this one is PERFECT)
Ball Blue book (most recent version)